Dinner in the Athens Sky

Enjoy the sunset, view, and an award-winning six course meal forty meters above the city of Athens

Dinner in the Athens Sky

duration 2 hours

Tour Overview

At 40 meters (131 feet) in the sky, this unforgettable six course dinner combines sweeping panoramic views of the city, with award-winning cuisine. While your table slowly rotates, enjoy the sunset over the Acropolis, savor a menu of 6 traditional and modern dishes and local wines, and make life-long memories with your fellow diners. There are tours of the city, and there are restaurants, but rarely are there experiences which so creatively combine the best of both worlds. Of all the things to do in Athens, Dinner in the Sky undoubtedly ranks as one of the most unique.

Tour Description

Started in Brussels in 2006, the one of a kind Dinner in the Sky has now launched in over 60 countries. The Athens location has been mesmerizing guests and diners since 2015, with a twilight dinner nearly 10 stories above the city. From there you will be able to fully appreciate the city of Athens from a bird’s eye view. You will be served with 6 courses of award-winning Greek food, ranging from the classical and traditional fare, including fava beans, seafood, and Greek salad; to the modern, including pastries, lasagnes, and cheesecake. Enjoy a glass of wine and great conversation on this unforgettable dining experience. 

The award-winning menu--which includes vegetarian, vegan, and children’s options-- has been carefully curated by some of the most creative chefs in Greece to provide 22 diners at a time with a culinary adventure of the country. The dinner starts with three different preparations of fava beans, showcasing one of the most important elements of Greek cuisine. Depending on your menu selection, either proceed with steamed shrimps or oyster mushrooms served with a fresh salad of beluga lentils. 

Next move on to the savory Salmon Mousse or Quinoa Salad. These are served with fresh broccoli, carrot flakes, and onion pickled in dill oil and honey citrus dressing. Afterwards, taste the Greek Salad Cheesecake, this fresh take on two classic concepts blended to create an entirely new dish, with carob rusk, juicy cherry tomatoes, green pepper, capers, cucumbers, olives, and feta mousse. 

For the main course, you will have the option between simmered beef filet, served with baby potatoes, carrot, broccoli and rosemary flavored sauce; or vegetable lasagne with mushrooms, tomato, zucchini, basil and fresh oregano.

For dessert, the first option is a crispy puff pastry with cinnamon, a traditional Greek custard cream (Galaktoboureko), vanilla syrup, and pistachio. The vegan option is a bitter chocolate mousse, served with feuilletine and jell mango.

Throughout the night you will enjoy your dinner with some of the best wines from around the region. 

Main Menu

Meet the Fava Bean

Three different types of fava bean to get to know everything around it.

Steamed Shrimps

Served with fresh salad of beluga lentils

Salmon Mousse

With broccoli, carrot flakes, onion pickle in dill oil and honey citrus dressing

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Greek salad cheesecake

An alternative version with carob rusk, cherry tomato, green pepper, cucumber, caper, olive and feta mousse.

Simmered beef fillet

Served with baby potatoes, carrot, broccoli and rosemary flavored sauce

Crispy puff pastry

With cinnamon flavor, traditional custard cream(Galaktoboureko) vanilla syrup and pistachio.

____

Vegetarian

Meet the Fava Bean

Three different types of fava bean to get to know everything around it.

Pleurotous Mushrooms

Pleurotous mushrooms served with fresh salad of belunga lentils

Quinoa Salad

Quinoa salad with broccoli, carrot flakes and onion pickle in dill oil and honey citrus dressing


_____

Greek Salad Cheesecake

An alternative version with carob rusk, cherry tomato, green pepper, cucumber, caper, olive and feta mousse.

Vegetable Lasagne

Vegetable Lasagne with mushrooms, tomato ,zucchini ,basil and fresh oregano

Crispy Puff Pastry

Crispy puff pastry with cinnamon flavor, traditional custard cream(Galaktoboureko) vanilla syrup and pistachio.

 

Vegan

____

Meet the Fava Bean

Three different types of fava bean to get to know everything around it.

Pleurotous Mushrooms

Served with fresh salad of belunga lentils

Quinoa Salad

Quinoa salad with broccoli, carrot flakes and onion pickle in dill oil and honey citrus dressing

_____

Greek Salad Cheesecake

An alternative version with carob rusk, cherry tomato, green pepper, cucumber, caper and olive.

Vegetable Lasagne

Vegetable Lasagne with mushrooms, tomato ,zucchini ,basil and fresh oregano

Mousse of Bitter Chocolate

Mousse of bitter chocolate with feuilletine and jell mango



Kids Menu

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Meet the Fava Bean

Three different types of fava bean to get to know everything around it.

Mini beef burger

Mini beef burger with cheddar cheese, tomato ,iceberg and sweet mustard sauce, served with potato chips.

Greek Salad Cheesecake

An alternative version with carob rusk, cherry tomato, green pepper, cucumber, caper, olive and feta mousse.

Simmered Beef Fillet

Simmered beef fillet served with baby potatoes, carrot, broccoli and rosemary flavored sauce

Crispy puff pastry

Crispy puff pastry with cinnamon flavor, traditional custard cream(Galaktoboureko) vanilla syrup and pistachio.



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