Grab your apron and learn how to cook traditional Roman food with our expert local chef!
Price 158 €
starting time 17.00
duration 4 hours
group size Max. 12
If you spend any time in the Eternal City you’ll quickly learn that Romans take their food very seriously. So if you want to get a full-on local experience, you’re going to have to learn to cook like a Roman! And what better way to learn the ropes than by joining forces with an expert local chef who will guide you through whipping up some of the classics of Roman cuisine? After starting your evening in the time-honoured Italian way with a relaxing Spritz for aperitivo, roll up your sleeves, don your apron and get ready to learn how to make bruschetta, fresh homemade pasta and gnocchi with traditional Roman sauces from scratch, and the queen of all deserts: tiramisù. To sweeten the deal, after you hang up your chef’s hat you’ll get to enjoy the fruits of your labour with a 3 course meal on a private rooftop terrace, accompanied by liberal pours of high-quality Italian wine. Buon appetito!
meeting pointThe dinner will take place at Viale Giulio Cesare, 223.
5.0 (1 reviews)
This experience was amazing and so much fun! Very hands on and informative. The location was very intimate and homey, like being in a friends kitchen. After we were done with the wonderful food prep we were served a fantastic dinner of our food creations which included gnocchi, ravioli and tiramisu with wine. Our hostesses ( Mother and daughter) were very gracious hosts and so helpful. The group consisted of a total of 7 students which was perfect.